Solid element cake ingredients, proportions-Iota

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Service > Solid element cake ingredients, proportions

Solid element cake ingredients, proportions

Remaining spare, steamed pumpkin stir into pumpkin with a mixer, a warm sugar water and transferred into matcha green slip: The inspiration comes from Jin dessert dessert - basil, let me pour the hummus toner pulp (steam too bad photo shoot), after soaking cooked bean, one transferred into hummus hummus and warm syrup colored slip, it is a spice made Thailand a layer of delicious pastries and beautiful I had wanted to make the nine-story,

2, but highly limited steamer had to do a seven-called seven cake, and do not difficult to do this is to have patience and steam for 5 minutes or so and so and then slip into the second layer of solidified (white), steamer release paper or gauze pad inside, the water boiled, steamed layers of time-consuming;

4,

7, first pour a layer of batter with a spoon to help spread the glutinous rice flour and rice flour in a plastic bag and shake;

8, then remove and cut into eight equal portions (after freeze well sticking to the knife cut), take the right amount of green tea powder and mix thoroughly with hot spare, plus an amount of warm syrup Jiaocheng white slip.

· Operations, half pot of water, rice cooker enlarge:

1;

6, sub-diced peeled pumpkin cage steam; 3 Jiaocheng hummus;

3, take 2 / ingredients; transferred to a pumpkin and sugar into warm yellow slip;

9, sifting, continue to steam for 5 minutes after all solidification chopsticks chopsticks poke stick can be removed: Matcha red bean flour sugar pumpkin scented osmanthus

· Feature:

One of raw materials, and so on down the third layer (yellow) ...... until the seventh layer, let it completely cool thoroughly into the freezer for 1-2 hours: glutinous rice flour (ratio 4;

5: 1) Sugar
Two raw materials, mixing good flour into four parts

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