At home a delicious homemade Hawthorn sugar-Iota

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News > Dynamic industry > At home a delicious homemade Hawthorn sugar

At home a delicious homemade Hawthorn sugar

Now, every autumn, the supermarket fresh hawthorn can always see the figure, and the price is not expensive. Child we only eat hawthorn products, such as hawthorn piece, hawthorn cake, fruit leather and so on.
In fact, my favorite candy bar or hawthorn, wrapped in a thick sugar, take one to his mouth, sugar tablets children fall down like snow, so pick one hand at the mouth, and soon on the "save" a small pile of sugar pills children, of course, this is never wasted, such as the finished article hawthorn sugar, palm out into the mouth, small tongue "wind" to look into it to give it to lick.
Children always particularly addicted to sweet, almost every child is so, so soiled white sugar tablets children Hawthorn is a favorite candy bar is not difficult to understand.
I now seem to believe that a person's life that enjoy things that are limited and quantitative, so maybe most of his childhood in his life sugar "targets" used up, so adulthood sugar tolerance increasingly reduced.
Not wordy, and now I have a favorite Hawthorn offer candy bar ~~
Materials
Ingredients: 500 g Hawthorn
Accessories: 100 grams of crystal sugar, cotton, sugar 100 g
Sauce: water 50 grams, 50 grams of sugar
Hawthorn candy bar practice
1. Hawthorn salt water for about 10 minutes, wash; cut two, and then cut to the core
2. pot into Deal Hawthorn blocks (add a little water of different cooking machine power is different, self-adjusting water demand, but as little as possible), before adding 100 g crushed rock sugar, cook about 10 minutes, turning halfway need not stop fry
3. Pour the boiled soft Hawthorn cooking machine puree (multisection times the amount, if you like delicate effect, use strainer over a filter)
4. The Hawthorn puree into the pot again, graded by adding 100 grams of sugar, stir quickly with the fire kept (because a large amount of sugar, it is easy to focus at the end), after Scoop shovel across the lines disappear easily look degree, or puree is not easy to shovel on dripping
5. In the flat-bottomed pan (non-stick pan can be directly put, not non-stick, please pad silicone paper) uniformly on evenness, slightly thicker than the fruit leather, about 0.3 centimeters best; this process is dry, If you hurry, low-temperature baking oven, can be between 80 to 100 degrees, about 2 hours, the temperature varies, of course, there are the temperature difference between the oven, you can set one hour after hour, as the case may be adjusted; if there is no oven, it naturally dry, sunny day soon, the two about three days
6. From the four weeks slowly exposing inside until you can completely lifted, removed four weeks of relatively dry and hard part, cut your liking
7. Find a deep container, the hawthorn into them, pour sugar, shake, so that the amount of sugar in respect of a uniform stained with Hawthorn
Cooking Tips
1. Do not use a wok fried Hawthorn, Hawthorn is acidic fruits because these acids dissolve iron wok, generate low iron compounds which are harmful, easily ingested lead poisoning, try to use glass, enamel pot and so on;
2, when all the sugar cooked with sugar and white sugar, no problem, you can also add some maltose, such solidification better results, with the best surface is coarse sugar particles.

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