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News > Dynamic industry > Do it

Do it

One side is people can not help along with dynamic swing music, while the lo, barbecue, salads, wet and dry together ...... Hangzhou restaurant really increasingly, mix and match.
In mid-September, his grandmother in Hangzhou West opened the first unarmed cuisine restaurant "Do it," less than two months time, hands it Hubin, fireworks, parallel, have opened unarmed popular Hangzhou cuisine.
With food goods friends "p brother" as saying: "This year, do not come to a hand pilaf, should feel no inflow of."
Do it:
Dynamic music, the food is kind of bold
Unarmed cuisine, by definition, do not have utensils, direct hands-on, grab food.
As a pioneer in Hangzhou cuisine unarmed, grandmother September 12 Intime city in the west out of the first "Do it" looks like a bar guests environment, listening to dynamic music, eating roast whole, with friends small mushrooms as saying: "This is going to be in the end ah mash."
Salt peanuts, soybeans, water chestnuts, spicy crawfish, whole root cylinder bone, cattle keel, roasted whole lamb ...... waiter first layer of kraft paper pad on the table, and then put all the food in the center of the table copper coil inside, where guests can hand crawl by. In the right hands, such as roast whole temperament with bold flavor is the most traffic.
Do it official told Hangzhou food goods, the new brand's popularity and his grandmother favorably compared to other sub-brands, lakeside in77 shop even at noon, the child must also be equal sign queuing at the door. And soon again in Beijing, Tianjin, Shenzhen, Shanghai continues to branch out.
Fireworks:
Seafood + Grill, take exquisite retro route
If the "Do it" scraping is "bold style", then the same advocate "unarmed" fireworks restaurant dishes in bones reveals the exquisite "Jiangnan" atmosphere. Speaking, fireworks boss Xu Bei is an old friend of Hangzhou food goods. On the previous two years, she also followed Evening News "Love in the trunk" into Guizhou, along with chef with southern ingredients with spices, just to give the children there to make a meal.
Xu Bei is a casual, she said, this restaurant was originally intended to be called "Fireworks", and later for various reasons, changed the fireworks. One to fireworks, greet you with a retro texture 3d six doors, where a lot of people will not help the self-timer. Restaurant Design flagship retro, everywhere you can find the self-timer in the background. In the folk singer's guitar, sitting in any one location guests can either whisper drink with friends, you can not raucous music with dynamic swing together.
In fireworks, tableware that can not have. However, it does not matter if you do not want unarmed, the restaurant will give guests with a few simple dishes. Boss said: "like how to eat, how to eat, casual comfortable enough." Fireworks flagship seafood and barbecue food. From dishes speaking, fireworks attention WM, reportedly a simple seasoning, more than 12 hours to go through the kitchen to prepare. Xu Bei said, "I was doing Chinese origin, for dishes color, smell, taste, shape, meaning, may require more stringent." In Xu Bei her mind, a good dish, you want to look good, good, also make diners feel the store's intentions.
Parallel:
Knock the sea seeds, watching my sister dancing is excellent
"Slightly on the goods!" Just the day before yesterday, Lake Intime in again out of an unarmed restaurant - parallel imports.
As derived from the legendary American cuisine restaurants parallel from the decoration, transfer to a plate to dine methods are completely trying to get into the American marine style. "! Your shipment is coming" sea wearing a striped shirt, wearing a crab hat cordial greeting waiter, pouring a bucket of seafood crashed down on the brown paper in front of you: prawns, mussels, scallops, abalone, crabs ... ... with the heat and aroma, as if the people into the seafood market.
Parallel official said parallel major consumer groups are young people. Chowhound fans chubby said, "In some ways, the hand to eat these, more convenient than using chopsticks knife and fork. With friends peel crab shell side, chatting, feeling more like Chi Guazi. Here you can also see beautiful sister dancing, I feel really hi. "
All in all, it is the first in China set off a wave of unarmed cuisine restaurant in Hangzhou was a bit late. However, Hangzhou food goods learned, parallel plans before the first half of 2015, in Hangzhou, opened three stores.

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