Cup Cake the simplest thing-Iota

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Service > Cup Cake the simplest thing

Cup Cake the simplest thing

Material: 60g butter, dark chocolate 120g, 140g, sugar 80g, low gluten flour, egg, salt soda 5g 2G 1, 50g, 70g Coffee milk, vanilla, cocoa powder, 3G 15g Cream 100g, pistachio broken amount production process: the 50g chocolate and butter water heated to melt, and the oven preheat oven to 175 degrees. The low 50g powder, powdered sugar, soda, salt, vanilla and cocoa powder sieve mixing. In another bowl, egg, and milk Coffee slightly sent mixing. The step 2 into step 3, cut the mix evenly, but do not over mixing. In the sixth paper mould mould, the chocolate batter filled to full eight. The middle 175 degrees into the oven bake about 25 minutes, remove and cool standby. The whipped cream to add the remaining 30g sugar until light and rigid, pasted modeling in the cupcakes. The surplus 70g separates the water melted into dark chocolate alphabet mode, when the chocolate after solidification carefully put out on the cupcakes, sprinkle pistachios broken can be. Tips: this cake making most in need of attention is that, mixing of dry materials and wet materials, must not be too much agitation, only need to fully mix, dry material all wet. Dry materials and wet materials not mixed before, can be respectively placed a long time, but once mixed, in need of immediate loading mode baking, otherwise it will lead to not enough soft and delicate cake. Soda can make chocolate color deeper. So this add baking soda chocolate cake, baked will show dark color.

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