Silicone food: the future of a healthy diet-Iota

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Service > Silicone food: the future of a healthy diet

Silicone food: the future of a healthy diet

Differences between silicone and other silica products
Until now, various medical textbooks still in - in form of powder inhalation, silicosis, chronic lung disease and in silicon absenteeism body potential disease "Silicon" material about the harmful effects of the discussion. In fact, the harmfulness of silica in various mineral layers in the earth's crust has not been determined.
In general, the silicon material is not as big as it is said. In particular, silicone, they can be said to be useful for the human body.
Silicone food
(silicone food is the future development trend)
For decades, scientists have been studying how to implant mineral quartz into silicone materials. They found that only a few of the bacteria, algae, and some of the lower plants can absorb the soil in the silica, the other all the organisms rely on their metabolic capacity.
Regret is that modern food, due to the commercial operation of agriculture, which containing silicone content has been depleted, which for our health produced adverse effects.
Finding a satisfactory organic silicon material source is not an easy task. Since the 70's of the last century, researchers have tried to find a way to achieve higher standards of organic silicon dioxide in the number and concentration of organic silicon. And then, a bio chemist, the nutrition scientists can put these high specifications of silicon material, to improve our food industry.
Silicone in food
London's Royal College of Medicine conducted a study in 2009 to test a variety of organic silicon source substances to determine which foods can best be integrated with organic silicon materials. Surprisingly, the ratio of organic silicon is the best in yeast, followed by bananas and green beans. Other sources include cucumber skin, apple peel, skin grain (mainly barley and oats), raw cabbage, fish and brown rice. All these foods contain a large amount of organic silicon dioxide - the higher the degree of agricultural operations, the higher the content of the food.
Unfortunately, people eat the food is not really have the "ecological" safety factor, because they are produced in the modern agricultural environment, the silicon content is very limited. Why do you say that? Due to the wide application of pesticides and chemical fertilizers, the microbial transformation ability of organic silicon and other silicon dioxide materials has been destroyed. Therefore, although there is a little of the daily food in the human body beneficial to the silicon material, but its content is not enough to resist the human body at any time may produce disease factors. Fortunately, the researchers found an important source of trace elements.

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