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Factory Address:	Mohekou Industrial Park, Huaishang District, Bengbu, Anhui, China
Contact:	Nathan Zhang
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Service > Cupcakes

Cupcakes

Materials:

Flour 80g, baking powder 5g, 2 eggs, milk 80ml, sugar 80g, a little oil

(Flour can be the most common, do not use high-gluten flour, or flour dumplings)

Steps:

1. Flour and baking powder mix well.

2. Separate the yolk and white, egg yolk, milk, 40 grams of sugar, a little oil mixture, stir well, best not to produce too much attention to bubbles

3. The mixture of flour and baking powder, pour the egg yolk mixture, stir well.

4. Started playing protein, since some bubbles, add 40 grams of sugar, it can be divided into two sub-add sugar and continue to beat ......, has been hit protein foam hair up, stood motionless and will not disappear, but relatively thin can. This seems to be called dry foam. (I did not whisk, nor even the manual, I use three chopsticks, 5 minutes can already see the effect, good enough for 8-10 minutes)

5. The protein minutes 2-3 times added to the egg yolk mixture, add Stir once, then add.

6. Stir completely ready for a microwave container, which is surrounded by cast oil. The fully-mixed slurry poured into the container. (Batter will rise up, so you can not use a small container, give it the expansion of space.)

7. The loading of the containers on the table earthquake slip a few times, so you can catch the big bubbles out.

8. Then you can enter a microwave oven, a microwave oven to medium-grade firepower, about 4 minutes. 4 minutes after opening the view, if not enough cooked on heated one minute more.

9. When finished, out, upside down on a plate on the line

Microwave do cakes 10 minutes pass protein

There are a lot of people use the microwave to make cake unsuccessful, correct the reason is because the protein does not pass. Now will I send proteins secret to tell you! As long as 10 minutes, you can hold onto baking powder soft baked cake!

1. First check your tools to fight protein, pot and egg fight must be clean and free of oil, water, otherwise it will increase the difficulty to pass.

2. Now we have to fight protein bar! Bowl first in the protein added a teaspoon of salt, which is sent proteins helpful! I started to play ...... hit protein whipped up until that as long as one minute is sufficient.

Within 3. Now you are ready to sugar can be added 1/3 protein, continue to fight ...... hit up more homogeneous protein vesicles far, this time still water of protein. This may take three minutes.

4. Add the remaining 1/2 of sugar, beat it ...... until the protein has been white, a closer look! Then you can see the thin protein or small bubbles, but has become a semi-liquid. Then when you play with egg protein protein would provoke large droplets shed. This is probably going to 4 minutes.

5. Finally, the rest of the sugar into the basin-wide, one word: fight, and soon your hands will feel a little heavy, protein has become a semi-gelatinous, the call for a while, you can then free to protein broadcast to the corner of the basin, it is not flowing. This is called "dry bulb" the most suitable for sponge cake. This is going to two minutes is enough!

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