How to do the seven layer cake-Iota

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Service > How to do the seven layer cake

How to do the seven layer cake

And with the mixture of:

One of the raw materials: rice powder Rice noodles (4:1 ratio) of sugar

Material two: red bean pumpkin powder tea Tang Guihua

Operation:

1, pumpkin cake fertilizer storage to wow Weng plugging leather saygun goose to sub cutcage steam,

2, steamed pumpkin blender into pumpkin;

3, red bean soaking cooked, take 2/3 Jiaocheng paste, the remaining reserve;

4, take appropriate amount of green tea powder with hot water bowl;

5, the glutinous rice powder and Rice noodles into a plastic bag to shake, sieving;

6, the dry mixture into four parts, with a moderate warm sugar water Jiaocheng whiteslurry; a call into the pumpkin puree and warm yellow starch syrup, a redeployment ofsweetened bean paste and warm sugar water into the red bean paste color paste, a callto wipe the tea and sugar water temperature green paste,

7, electric rice cooker inner amplification Banguo water, the steamer pad anti sticking paper or gauze, water boil, pour a layer of paste with a spoon evenly, I pour the red bean paste color paste (too much steam photos can not beat), steam for 5 minutes. The slurrysolidification and then poured into second layer (white), this kind of pulled down third floors (yellow)...... Until the seventh layer;

8, all after solidification to steam for 5 minutes, using chopsticks to poke into the non stickchopsticks can be taken out;

9, to be completely cool thoroughly after freezer refrigerator 1-2 hours, and then taken out and cut into eight equal parts (frozen after the non stick knife cuts well).