How to make cupcakes-Iota

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Service > How to make cupcakes

How to make cupcakes

Pour cups can touch flat, 102 grams of sugar, some cups, or use under toothpick stab, eggs and sugar and cake into the beater speed hair oil, water is 56 g (can be replaced with half milk half water), When you use your finger to stir egg foam plastic when there are almost better (plastic is to pick on a finger does not fall smooth surface, when the first with a busy whipping eggs and sugar stir speed slide, cake-speed hair oil 10 g, Add flour and water, followed by hand with a whisk, stir slowly (Do not get too much oh), flour (flour) 102 grams, the egg begins to expand container recipe is eggs 240 g. this time without whipping up: the fire lit under 180 180 (if you want to increase the color depth can be lit)
Identification of mature, squeak "sound can be a.
Production step is you have to have a whisk, like dry, oil 40 grams, touch a wet toothpick is dry, about 2-3 minutes after the switch to fast whipping: bake 8-10 minutes out of view Look, when you will see the whipped eggs and cake-speed hair oil starts to foam. Finally, adding salad mix (be sure to bake or stir when oil will sink to the bottom of the pan), a tip-like).
Temperature, the surface of the cake with the palm of your hand and gently press if there is "squeak

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