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News > Dynamic industry > Yanan lotus seed paste bag making pumpkin

  • Yanan lotus seed paste bag making pumpkin

    Ages of pumpkin lotus seed paste bag, want to after dinner a little when the sweet flavor?

    Raw material: steamed pumpkin 90 grams, flour 150 grams, 1.5 grams of yeast

    Serving size: 6

    Practice:

    1, the pumpkin puree add flour and yeast;

    2, knead the dough;

    3, fermentation to two times larger, re rub circle;

    4, filling into six;

    5, the dough is divided into six parts;

    6, then put the dough will roll into a pie shaped (intermediate slightly thick, slightly thin edges);

    7, pack into the filling;

    8, closing in;

    9, the plastic into Steamed buns shape;

    10, into the steamer silicon paper on;

    11, woke up to the slightly big circle;

    12, and then steamed for 20 minutes, turn off the heat for two minutes after opening the cover.


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