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  • Ching Ming Festival must eat -- Blue Group

    Ching Ming Festival must eat food

    "The swallow comes spring, pear behind Ching Ming." Follow the rhythm of spring, April 5th (the third in March) in China will usher in an important traditional festival -- the Qingming festival. Ching Ming Festival has a history of over 2500 years, is a rich and interesting customs. Solar term Qingming, is a day of clear bright. At this time, the climate is warm, the peach blossom Chuzhan, Yang Liu Pan green, it is the day of worshipsweep the tombs. In addition, food is rich and colorful, but also an important health solar term.

    Youth

    Recommendation: the Qingming Festival eat youth

    Green ball once the area south of the Yangtze River is the Ching Ming Festival sweep the tombs with offerings, leather japonica glutinous rice hybrid, stuffing brewing rough.The legend at the end of the Qing Dynasty, Zheng Yi Zhen a call Zhao Hui woman, founda paste is a good material to make green dumpling straw green juice, and manualgrinding powder dumpling is more soft and delicate, and sticky teeth, for a few days do not rupture, no hardening, discoloration.

    Ingredients: rice flour, vegetable juice

    Accessories: Elizabeth, stuffing

    Seasoning: boiling water, lard

    Practice steps:

    1, the glutinous rice flour into the container

    2, pour the juice

    3, mixed evenly

    4, another container, add in wheat flour (also can use sticky Rice noodles)

    5, add boiling water stir into the group

    6, the glutinous rice flour dough and wheat flour dough together

    7, rub evenly, add a spoonful of lard

    8, then knead dough can. If some stick, can sprinkle on chopping board Chengfen

    10, then divide the dough into 10 portions of green package into the mung bean stuffing,the most common is the red beans. And he developed a salty taste, meat. Don't worrywhen the package fruity, slowly by hand pushed up, and do cakes practices consistent with the package, from the surface is smooth the steamer put oil in the coating of theYouth League, or put cold water on the pot in oil paper, steam for 10 minutes.



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