The properties of emulsion silicone food additives-Iota

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News > Dynamic industry > The properties of emulsion silicone food additives

The properties of emulsion silicone food additives

Emulsified silicone non-toxic harmless to the human body, so it is widely used in food processing industry, currently on the market the vast majority of calligraphy are using emulsified silicone as additive.

Food grade silicone oil emulsion is composed of methyl polysiloxane as the main component of organosilicon defoamer, is by adding dispersing auxiliary agent emulsifiedmilky white liquid, food grade silicone oil emulsion has the following properties:

1, is a non - polar compounds, polarity genes with water or with substances had no effect, so the defoaming effect is strong, the amount of a very low.

2, stable chemical property, time Lurong gas does not occur gel, and the product alsohad no effect.

3, with high temperature resistance, chemical resistance, can give full play to the defoaming action in conditions of high temperature, acidic, alkaline medium.

4, difficult to burn.

5, low toxicity, domestic and foreign clinical trials showed no toxicity. America, Britain,Japan, France and other countries legal for the food industry defoamer.