Experts rumor that bowl of instant noodles food safety hazards do not exist-Iota

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News > Dynamic industry > Experts rumor that bowl of instant noodles food safety hazards do not exist

Experts rumor that bowl of instant noodles food safety hazards do not exist

A bowl of instant noodles have also generally contain polystyrene (PS) foam material, but with the development of production and technological progress, instant noodles bowl PS foam material is gradually being replaced by polyethylene (PE) coated paper-plastic composite products, there is no Edible risk. Instant noodles bowl of food safety hazards in this argument has long been passed. Recently, another bowl of instant noodles to eat cause severe illness rumors circulated on the Internet. However, according to the professional testing to assess the quality supervision department, said the statement circulated on the Internet does not hold, consumers can rest assured that food. Some netizens said, because the material is polystyrene bowl of instant noodles, to prevent the heating will be deformed, so adding a stabilizer, but encountered high fever in the brewing process, these substances will dissolve, the threat to human health. In addition, the instant noodle bowl with a layer of wax, because the stomach can not digest wax, it will be attached to the stomach, the long run will accumulate in the human body, affect human health. Learned from the Shanghai Bureau of Quality Supervision, waxing process has been widely used in the production of paper containers, but because of the low melting point wax, is about 60 degrees Celsius, so the waxed paper containers commonly used to lower the temperature of the food costumes, such as ice cream, ice, ice cola. The noodles temperature to reach 90 degrees Celsius, so the waxed paper containers had not been used for the production of instant noodles bowl. A bowl of instant noodles have also generally contain polystyrene (PS) foam material, but with the development of production and technological progress, instant noodles bowl PS foam material is gradually being replaced by polyethylene (PE) coated paper-plastic composite products, there is no these two risks. For Internet rumors, the Shanghai Bureau of Quality Supervision while 68 batches of polyethylene (PE) plastic composite coated paper bowl of instant noodles conducted security assessments were tested under water and fat containing foods conditions, heated to 100 degrees Celsius When, whether plasticizers, antioxidants, bisphenol A or other substances migrate to foods. The evaluation showed that the 68 batches of instant noodle bowls were not detected in these substances migrate.

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