After heating the bowl of instant noodles have no harm to the human body?-Iota

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News > Dynamic industry > After heating the bowl of instant noodles have no harm to the human body?

After heating the bowl of instant noodles have no harm to the human body?

Morning News the spring on the way, carrying the bowl of instant noodles travel has become a lot of people's habits. However, there are online media pointed out that bowl of instant noodles are coated with a layer of wax, it will release harmful substances affect health after heating. Yesterday, the Municipal Quality Supervision Bureau press conference that 68 batches of instant noodle bowl through security assessment found that the detection of harmful substances are not heated.
Bowl of instant noodles to use more frequently in everyday life, especially during the spring, a bowl of instant noodles on the way to become the habit of many tourists. Due to the need of instant noodles soaked with water, a bowl of instant noodles have friends that material heated to high temperatures after the following security risks: First, a bowl of instant noodles are coated with a layer of wax, it will accumulate in the human body, affect human health after being eaten; the second is instant noodles Bowl material containing polystyrene (PS), at a temperature above 65 ℃ will release harmful substances, the threat to human health.
In this regard, the Municipal Bureau of Quality Supervision yesterday warned consumers waxed paper containers are widely used in the process, but because of the low melting point wax, is about 60 ℃, so the waxed paper containers commonly used to lower the temperature of the food costumes, such as ice cream , ice, ice cola. Because of instant noodles to reach temperatures above 90 ℃, and therefore had not been waxed paper containers used to make instant noodles bowl. Secondly, a bowl of instant noodles had generally contain polystyrene (PS) foam material, but with the advances in production technology, instant noodle bowl PS foam material is gradually being replaced by polyethylene (PE) coated paper-plastic composite products. Thus, at present there is no bowl of instant noodles preceding two risks.
To this end, Municipal Quality Supervision Bureau in recent batch 68 Polyethylene (PE) coated paper-plastic composite noodle bowl safety assessment carried out, respectively, to explore their costumes under water and fats and oils condition, heated to 100 ℃, , whether there is a plasticizer, an antioxidant, bisphenol A, or other substances migrate to foods. The assessment results show that the 68 batches of instant noodle bowl migrate these substances were not detected.

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