Not to be relied on aluminum material to enhance the thermal conductivity-Iota

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News > Dynamic industry > Not to be relied on aluminum material to enhance the thermal conductivity

Not to be relied on aluminum material to enhance the thermal conductivity

As more and more people demand for baking up "possessions" pastries, recently gave birth to a pastry mold, DIY pastry course material online "popular" sense of smell plays seller also selling handmade pastries. According to statistics, the first half of 2013 the number of ovens sold, more than the whole of last year. Embedded within the oven appliance stores also gradually into five or six thousand ordinary families. And filled with fondant cupcake dessert station is becoming a standard 90 after the wedding.
Now more and more companies are aware of how to bake from hardening, surface treatment, functional and durable materials and safety to the highest standards themselves, to make themselves more standardized products produced.
The vast majority of master baking process often focus only on raw materials, while ignoring the mold of choice. There are many so-called non-stick mold on the market now, the manufacturing materials are often not up to the level of consumption, do not meet food safety and hygiene do not say, or worse, in the baking process is likely to cause oxidation and off, making aluminum scrap should remain in the the pastries, the long-term consumption of excessive levels of aluminum food should suffer from dementia. So please, when you die in the purchase of caution, try to buy quality guaranteed brand.
Baking molds: aluminum material carefully choose
It is understood that some domestic baking industry often in order to meet the requirements of low consumer prices, cost-saving, rough craftsmanship or fail to comply with food hygiene standards of raw materials such as galvanized steel, plated stereotype baking molds and other production.
According to insiders, since aluminum has good thermal conductivity, so most are made of aluminum baking utensils for raw materials, but even ordinary aluminum mold is made from recycled aluminum scrap aluminum, soft texture, do not wear , intolerance planning, impatience corrosion during use is likely to cause oxidation and off, easy to make aluminum scrap food left on the long-term use on human health is very bad.
In addition to raw materials, technology is a major factor affecting the mold industry. Development of foreign baking industry for a long time, both in size and skills are better, "mainly relatively high degree of mechanization, quality control is more mature, higher robustness of the product and other requirements." Baking Food Industry Association the relevant responsible person said, with silicone molds, for example, because of the use of foreign companies is 100% pure liquid silicone molding process, so the full product and safety is superior to domestic products.
Baking enhance enterprise security awareness
The industry said that now more and more companies are aware of how to bake from hardened materials, surface treatment, durability and safety functions to the highest standards themselves, to make themselves more standardized products produced.
Can predict is that China's baking industry will no longer be an independent manufacturing, and will gradually develop into mature markets such as Europe and Japan similar bakery chain, up convergence with agriculture, animal husbandry, and extends down to individual consumers formed a complete industrial chain cross.

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