The difference between wax paper and greaseproof paper baking of-Iota

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Office Address:	Sunmoon Science Park, 985 Xingzhong Road, High-Tech Zone, Bengbu, China
Factory Address:	Mohekou Industrial Park, Huaishang District, Bengbu, Anhui, China
Contact:	Nathan Zhang
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Service > The difference between wax paper and greaseproof paper baking of

The difference between wax paper and greaseproof paper baking of

Stencil can be steamed cooking, but low heat temperature, not as baking use. Now the market's main baking paper the following three: greaseproof paper (aka baking paper, oven paper, steamer) paper greaseproof paper surface of this paper is no light, the main purpose is toast, bake a cake, bake cookies when the pad in the food below to keep the pan clean. Cake cup holder and bag KFC chicken wings that are greaseproof paper bags do. Its role is to play at a certain time, the effect of anti-oil. Can also be used to steamed buns buns, etc., when cut with one small box, placed under the steamed buns, with good results, eliminating the trouble of washing gauze. Translucent paper (many sellers called greaseproof paper, and Minggelaxin paper, glossy paper, glazed paper, steamer paper) surface after this super-calendered paper, glossy sheen surface rendering. It uses basically the same as with greaseproof paper, the biggest difference is not anti-oil, water is also no good greaseproof paper. Due to the different weight on the market, a lot of different thickness greaseproof paper, usually there gram weight: 24 g, 26 g, 31 g, and so on, the lower the weight of the paper is thinner, the higher the weight the thicker the paper. Silicone paper (barbecue paper, baking paper, silicone coated paper) is coated with food grade silicone oil on the basis of translucent paper or greaseproof paper on. The advantages of this paper: the peeling of the particularly good, the food least likely to stick to the paper, and high temperatures. The disadvantage is the price expensive.

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