There are occasional paper cake to eat not to waste-Iota

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Service > There are occasional paper cake to eat not to waste

There are occasional paper cake to eat not to waste

There are occasional paper cake to eat not to waste

Do not stick together.

More portable Chiffon Cake -- paper tray Chiffon Cake approach

Main material

Egg (5 (a 50 grams))

Seasoning

Oil (40 grams) of milk (40 grams) of added protein sugar (40 grams) yolks sugar (20 grams) low refined flour (85 grams)

Kitchen utensils

Electric oven

1 egg yolk and egg white were separated in two clean containers free of water and oil.

Add the sugar, egg yolk oil containers 2.

3 stir.

4 add milk to stir.

5 then sift in the flour.

6 then sift in the flour.

7 stir, then you can put the egg on the side.

8 Sheng Danqing container three times adding sugar with a foolish waste your belly FengSha Pu pole.

9 quick play to an eggbeater will play play small triangle to send good egg white.

10 then sent the egg white three custard.

11 turn over up and down mixing.

12 to egg white egg paste evenly and fusion.

Pour the cake mouth 13.

14 put the paper into the tray.

15 put it in the oven for 20 minutes on the middle middle temperature 120 degrees.

Tips:

1, I am here to join in the protein sugar and egg yolks in sugar than the original in thereduction of 20 grams and 10 grams of sweet taste feel just like to eat sweet, if one canadd more.

2, add the sugar protein in just to make the protein more easily sent three times, can also be added to a one-time.

3, egg three sieve into the flour to make a paste with egg noodles are more likely to stir,stir into disposable screen is not easy.

4, send good protein eggbeater eggbeater into proteins mentioned there will be a small triangle if it does not mean that you are not sent, if not sent good baked cake will be hard.

5, protein sent and that it is not difficult, here only about 5-6 minutes, is also likely towhisk time is different in different.

6, pass the protein mixed with egg to turn a stirring defoaming, attention, if you play goodprotein was actually not very easy to foam, and vice versa.

7, I am here with 120 degrees bake an hour just may be different, the oven temperatureis also different, but with low temperature and slow roasted can't be wrong.